Photo Recipe – Carrot Ginger Soup

Reposted from here.

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Take sorry looking carrots.
About a pound of them or so.

IMG_2595Cut into pieces.
Not your fingers though.

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Cook carrots. I used wine. I usually use wine.

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Cook some pasta according to directions.
Use about a cup.
Have fun with it.
Next time? Stars!

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Mush carrots into puree.
Be careful those suckers are hot.

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Mix carrot mush into chicken or veggie stock.
Heck, use beef if that’s what you have on hand.
I ended up using two cans.

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Put in some beans if you’d like.
I liked. A can of them.

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Make it Bold and Sassy to taste with these guys.
A shake of this, a shake of that…whatever’s clever.
They’re awesome.

There you go. Enjoy. I enjoyed before I remembered to take a photo of the finished product. I have to get better at this!

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